Buckwheat flour is gluten free and a rich, nutty flavour. It also has a high nutritional value compared with other flours.
Chinese Produce
Nutritional Information: (Typical analysis per 100g) Energy 1430 kJ Protein 11.3 g Fat Total 1.3 g - Saturated <1 g Carbohydrates 67.6 g - Sugars 1.5 g Sodium <1 mg