This Hazelnut Mylk Chocolate has tasting notes of hazelnut, malt and dried fruit. Made with organic cacao, creamy hazelnuts and evaporated coconut nectar.
All ingredients are organic, nutrient-dense, whole-foods.
Dairy-free, cane sugar-free, gluten-free, soy-free, vegan and fair trade.
Printed on with vegetable inks, the box, is 97% post-consumer recycled fibre. The inner wrapper is compostable and made using sustainable plant sources.
Made with love in Melbourne, Australia.
Cacao*° (42%), (virgin cacao butter*°, raw cacao beans*°), creamed hazelnuts* (30%), evaporated coconut nectar*°, pink lake salt°, cashews*, almonds*.
*Certified organic ºDirect trade
Per 100g: Energy: 2618KJ (626Kcal). Protein: 7.7g. Total Fat: 53.2g. Saturated Fat: 23.2g. Carbohydrate: 35.9g. Sugar: 20.5g. Sodium: 31mg.
Contains tree nuts and is not suitable for people with tree nut allergies.