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KETO 600 Plant-Based Mexican Chilli with Avocado RADIX

A vibrant colourful meal, including green spinach and avocado, red capsicum, and even more nutritional complexity.

Avocado not only provides plentiful micronutrients but, assists with the absorption of additional fat-soluble micronutrients provided by red capsicum and other vegetables, enabling optimal nutrient absorption for an excellent performance.

Our unique plant-based protein blend provides a complete protein source to keep your energy levels high and muscular health optimal.

The spicy and smoky aroma accompanies a pleasant warmth from Chilli and Paprika to enhance your nutritional experience, making this meal a perfect keto-friendly lunch or dinner!

Ingredients

Avocado (32%), Spinach, Tomato [Includes Non-GMO Maize Starch 2.4%], Red Capsicum,   Almonds, Organic Olive Oil, Pea Protein Isolate, Garlic, Organic Brown Rice Protein, Cumin, Smoked Paprika, Chilli, Pink Himalayan Salt

Contains tree nuts. May contain traces of milk, soy, and fish.

Nutritional Information

Average Quantity per Serving (347g) per 100g

Energy

2370kJ

683kJ

Protein

15.9g

4.6g

- gluten

Nil Detected

Nil Detected

Fat, total

48.0g

13.8g

- Saturated

6.1g

1.8g

Carbohydrate

12.0g

3.5g

- Sugars

7.0g

2.0g

Dietary Fibre

14.4g

4.1g

Sodium

647mg

186mg

 

Instructions

Main meals require 250ml boiling water. Ready in 5 minutes.

Gross Weight:   113g

We know you can’t wait to eat your meal, so we have kept the rehydration process simple with 3 easy steps.

  1. Open
    Tear open meal and remove oxygen absorber.
  1. Rehydrate
    Add water to rehydrate, stir thoroughly and reseal.
  1. Enjoy
    Wait for rehydration, tear open the second seal to create a bowl and enjoy!