To use as a base for muesli, an ingredient in biscuits and other baked goods. Traditionally cooked as a breakfast porridge. Organic Oats are known to have a creamier texture to their conventional counterparts.
Product Of Australia
Nutritional Information: (Typical analysis per 100g) Energy 1690 kJ Protein 10.6 g Fat Total 8.3 g - Saturated 1.6 g Carbohydrates 70.6 g - Sugars 0.6 g Sodium 2.6 mg