White Chocolate 80g Loving Earth
In the village houses of tropical Java, Indonesia, Golden Coconut Nectar has been hand-harvested and home processed by the Islands' people for generations. We use the lightest version of this mineral-rich nectar for our golden White Chocolate Bar. Creamy, simple and light with a touch of pure vanilla. This organic white chocolate is made in Melbourne using only clean plant-based ingredients. The Loving Earth version of white chocolate.
The cacao we use is from the Ashaninka community in Peru, and coconut sugar from Java, Indonesia. Made with love in Melbourne.
We create chocolate that is minimally processed and made from organic, nutrient dense, whole food ingredients.
Printed with vegetable inks on board with 97% post consumer recycled fibre. Our inner wrapper is home compostable & made using sustainably managed plant sources.
Ingredients
COCONUT MILK POWDER* (COCONUT MILK*, TAPIOCA MALTODEXTRIN*), CACAO BUTTER*, EVAPORATED COCONUT NECTAR*°, VANILLA POWDER (<1%), CASHEW*, HAZELNUT*, ALMOND*. 37% MIN CACAO
*CERTIFIED ORGANIC °DIRECT TRADE
CONTAINS TREE NUTS. NOT SUITABLE FOR PEOPLE WITH TREE NUT ALLERGIES.
MADE IN AUSTRALIA