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With Australian grass-fed gelatin and wholefood Vitamin C to support gut wellbeing, GutsyGummies™ is a fun & nutritious alternative to sugar-laden jellies and artificial gummies.
GutsyGummies™ doesn’t contain: artificial nasties, gluten or refined sugar.

Perfect for 12 Months +

Carwari Organic Brown Rice Vinegar is made from Organic GMO-free Japanese Rice. It is fermented through a natural & traditional method, which unlike other normal vinegars prevents it from producing a heavy stuffy smell. This leaves Carwari Brown Rice Vinegar with a mild acidic taste and a pleasant fruity...

A medium heat blend of traditional Indian style spices for traditional curries.

Ingredients: Coriander, Cumin, Turmeric, Cinnamon, Cardamom, Ginger, Black Pepper, Nutmeg, Mustard, Fennel, Chill & Cloves

• Elevate your water with Melrose Peak Hydration. Replenishing essential minerals, vitamin and next-level flavour to take your water from bland to feel-good flavour.

  Ingredients

  
  Coconut water powder, Salt, Magnesium citrate, Natural Blackcurrant flavour, Silicon dioxide, Potassium salt, Wellmune (3.5%), Beetroot powder, Citric acid, Vitamin C (Ascorbic acid), Zinc gluconate, Aquamin F, Natural sweetener (Thaumatin)

  Directions for Use

  
  Empty sachet into 300ml of cold drinking water and stir well. Alternatively empty sachet into water bottle and shake. Do not mix with cordial, fruit juice, soft or sports drinks.

  Warnings

  
  This product is not a sole source of nutrition and should be consumed with a nutritious diet. It should be used in conjunction with an appropriate physical training or exercise program. Not suitable for children under 15 years of age or pregnant women without medical advice.

HealthWise® is 100% pure pharmaceutical grade amino acid powder.
L-Citrulline is an amino acid which is converted in the kidneys to L-Arginine and nitric oxide. Nitric oxide is well known for its function as a vasodilator. L-Citrulline also increases Ornithine and Arginine plasma content.

Did you know?
Citrulline is derived from the Latin word "Citrullus" and was first isolated from watermelon in 1914