Chocolates

Made from bean to bar, the naturally sweet, smooth and creamy taste in our Carob Kitchen Vegan Bar is from the sweetness in our Australian grown Carob Beans and naturally sweet toasted coconut flakes.

We blend our bars to have a mild carob taste using Australian grown Almonds and ethically sourced cocoa butter – a natural cocoa fat.

Store in a cool, dry place. Between 15 and 22 degrees celsius.

Our Banjo Bears taste so good on their own, we recommend you do just that. However if you feel the need to bake, remember to melt the carob milk bar using the Bain Marie method (a bowl over a saucepan of boiling water).

Simply dip fresh fruit into the melted carob and leave to set.

Carob Brownies are a pleasant alternative to rich chocolate.

Made with natural ingredients: Cocoa butter, organically grown carob powder (31%), almond, corn fibre, natural vanilla, toasted coconut flakes, emulsifier (GMO-free sunflower lecithin).

Contains tree nuts (almonds). May contain peanut, other tree nuts, soy and sesame.

Made in Australia from natural ingredients.

Made from bean to bar, the naturally sweet, smooth and creamy taste in our Carob Kitchen Vegan Bar is from the sweetness in our Australian grown Carob Beans.

We blend our bars to have a mild carob taste using Australian grown Almonds and ethically sourced cocoa butter – a natural cocoa fat.

Store in a cool, dry place. Between 15 and 22 degrees Celsius.

Made in Australia from natural ingredients.

From bean to bar, our Banjo Bear range is made from Australian grown organic carob and real cocoa butter.

The naturally sweet, smooth and creamy taste in our Banjo Coconut Carob Bear is from the sweetness in our Australian grown carob beans and pure essential peppermint oil.

Store in a cool, dry place. Between 15 and 22 degrees celsius.

Our Banjo Bears taste so good on their own, we recommend you do just that. However if you feel the need to bake, remember to melt the carob milk bar using the Bain Marie method (a bowl over a saucepan of boiling water).

Simply dip fresh fruit into the melted carob and leave to set.

Carob Brownies are a pleasant alternative to rich chocolate.

Made with natural ingredients: Milk solids, cocoa butter, organically grown carob powder (25.5%), natural vanilla extract, emulsifier (GMO-free sunflower lecithin), pure essential peppermint oil.

Contains milk. May contain tree nuts, peanut, soy and sesame.

Made in Australia from natural ingredients.

From bean to bar, our Banjo Bear range is made from Australian grown organic carob and real cocoa butter.

We have added only the purest of natural ingredients to blend a mild yet naturally sweet, smooth carob bear.

Store in a cool, dry place. Between 15 and 22 degrees celsius.

Our Banjo Bears taste so good on their own, we recommend you do just that. However if you feel the need to bake, remember to melt the carob milk bar using the Bain Marie method (a bowl over a saucepan of boiling water).

Simply dip fresh fruit into the melted carob and leave to set.

Carob Brownies are a pleasant alternative to rich chocolate.

Made with natural ingredients: Milk solids, cocoa butter, organically grown carob powder (25.5%), natural vanilla extract, emulsifier (GMO-free sunflower lecithin).

Contains milk. May contain tree nuts, peanut, soy and sesame.

Made in Australia from natural ingredients.

From bean to bar, our Banjo Bear range is made from Australian grown organic carob and real cocoa butter.

We have added only the purest of natural ingredients to blend a mild yet naturally sweet, smooth carob bear.

Store in a cool, dry place. Between 15 and 22 degrees celsius.

Our Banjo Bears taste so good on their own, we recommend you do just that. However if you feel the need to bake, remember to melt the carob milk bar using the Bain Marie method (a bowl over a saucepan of boiling water).

Simply dip fresh fruit into the melted carob and leave to set.

Carob Brownies are a pleasant alternative to rich chocolate.

Made with natural ingredients: Milk solids, cocoa butter, organically grown carob powder (25.5%), natural vanilla extract, emulsifier (GMO-free sunflower lecithin).

Contains milk. May contain tree nuts, peanut, soy and sesame.

Made in Australia from natural ingredients.

From bean to bar, our Banjo Bites range is made from Australian grown organic carob and real cocoa butter.

The naturally sweet, smooth and creamy taste of our Carob coated sultanas is from the sweetness in our Australian grown beans and the juicy Sultanas. 

We have added only the purest of natural ingredients to blend a mild yet naturally sweet, smooth carob coated sultana. 

From bean to bar, our Banjo Bear range is made from Australian grown organic carob and real cocoa butter.

We have added only the purest of natural ingredients to blend a mild yet naturally sweet, smooth carob bear.

Store in a cool, dry place. Between 15 and 22 degrees celsius.

Our Banjo Bears taste so good on their own, we recommend you do just that. However if you feel the need to bake, remember to melt the carob milk bar using the Bain Marie method (a bowl over a saucepan of boiling water).

Simply dip fresh fruit into the melted carob and leave to set.

Carob Brownies are a pleasant alternative to rich chocolate.

Made with natural ingredients: Milk solids, cocoa butter, organically grown carob powder (25.5%), natural vanilla extract, emulsifier (GMO-free sunflower lecithin).

Contains milk. May contain tree nuts, peanut, soy and sesame.

Made in Australia from natural ingredients.

The 2018 harvest of Raw Amazonico Criollo Cacao Beans from Satipo, Peru, sweetened with Evaporated Coconut Nectar, this bar is our most intense flavour yet - for the true cacao connoisseur.

The cacao we use is from the Ashaninka community in Peru, and coconut sugar from Java, Indonesia. Made with love in Melbourne.

We create chocolate that is minimally processed and made from organic, nutrient dense, whole food ingredients.

Printed with vegetable inks on board with 97% post consumer recycled fibre. Our inner wrapper is home compostable & made using sustainably managed plant sources.

Ingredients

75% RAW CACAO BEANS*°, 15% EVAPORATED COCONUT NECTAR*°, 10% VIRGIN CACAO BUTTER*°, CASHEW*, HAZELNUT*, ALMOND*. 85% MIN CACAO.

*CERTIFIED ORGANIC °DIRECT TRADE

CONTAINS TREE NUTS. NOT SUITABLE FOR PEOPLE WITH TREE NUT ALLERGIES.

MADE IN AUSTRALIA

Gluten-Free, Wholesome & 100% Natural Carob Koala Bars - Salted Caramel Flavour

These delicious salted caramel carob koala bars from Carob Farm are gluten-free, nutritious and 100% natural, made using premium organic, orchard-grown Australian carob. Completely free from any artificial ingredients, these guilt-free delectable natural snack bars not only taste amazing but also contain essential vitamins, minerals and antioxidants - making them the perfect treat the whole family can enjoy!

• Made using 100% natural & organic ingredients
• Cute koala-shaped bars make them appealing to kids
• With a naturally delicious salted caramel flavour
• Rich in essential vitamins, minerals and antioxidants
• Crafted using organic, orchard-grown Australian carob
• Absolutely no artificial preservatives or ingredients
• No added sugar, gluten-free, caffeine-free and palm oil free

It's also good to know that Carob Farm donates 10% of all profit directly to a selection of Australian wildlife programs to protect and nurture Aussie animals!

INSPIRED BY TRADITIONAL TOP SELLERS, NATURALLY GOOD PLANT-BASED CLEAN TREATS HAVE 35-65% LESS SUGAR THAN LEADING COMPETITORS.

Colouring comes from natural ingredients like chlorophyll, and monk fruit replaces traditional high-sugar alternatives.

The uncompromising better-for-you indulgence caters to nostalgic trends with playful, standout packaging.

INGREDIENTS

Mylk Chocolate (65%) (Tapioca Fibre, Coconut Milk Powder (Coconut Milk, Tapioca Starch, Acacia Gum), Tapioca Starch, Cocoa Butter, Cocoa Mass, Natural Vanilla Flavour, Sunflower Lecithin, Monk Fruit), Natural Sprinkles (35%) (Sugar, Tapioca Starch, Natural Colours (Carotene, Anthrocyanin, Curcumin, Chlorophyll)).