From bean to bar, our Banjo Bear range is made from Australian grown organic carob and real cocoa butter.
The naturally sweet, smooth and creamy taste in our Banjo Coconut Carob Bear is from the sweetness in our Australian grown carob beans and pure essential peppermint oil.
Store in a cool, dry place. Between 15 and 22 degrees celsius.
Our Banjo Bears taste so good on their own, we recommend you do just that. However if you feel the need to bake, remember to melt the carob milk bar using the Bain Marie method (a bowl over a saucepan of boiling water).
Simply dip fresh fruit into the melted carob and leave to set.
Carob Brownies are a pleasant alternative to rich chocolate.
Made with natural ingredients: Milk solids, cocoa butter, organically grown carob powder (25.5%), natural vanilla extract, emulsifier (GMO-free sunflower lecithin), pure essential peppermint oil.
Contains milk. May contain tree nuts, peanut, soy and sesame.
Made in Australia from natural ingredients.
Salted Caramel Swayzee Bar 45g Loving Earth
Loving Earths best selling Salted Caramel chocolate paired with a dark truffle chocolate reminicent of the familiar favourite - Top Deck.
CACAO*° (50%) (VIRGIN CACAO BUTTER*°, CACAO POWDER*°), EVAPORATED COCONUT NECTAR*°, RAW CASHEWS*, COCONUT*, RAW AGAVE NECTAR*, CAROB POWDER*, COCONUT OIL*, CINNAMON*, PINK LAKE SALT (<1%). 50% MIN CACAO. CONTAINS NUTS. *CERTIFIED ORGANIC °CERTIFIED FAIR TRADE
Chocolate Bar Sea Salt 45g IQ Bar
Our Chocolate Sea Salt bar delivers all the flavour of decadent, salty-sweet, dark chocolate brownie with none of the guilt! Unlike processed chocolate snacks, we use ground cacao beans in their rawest state for maximum nutrition and energy.
This chocolate bar is full of crunchy roasted almonds in our smooth cashew mylk chocolate. Grab this bar for some satisfying, plant-based energy. Perfect after work, during a movie or anytime you get the craving. It's where indulgence meets real food.
The cacao we use is from the Ashaninka community in Peru, and coconut sugar from Java, Indonesia. Made with love in Melbourne.
We create chocolate that is minimally processed and made from organic, nutrient dense, whole food ingredients.
Printed with vegetable inks on board with 97% post consumer recycled fibre. Our inner wrapper is home compostable & made using sustainably managed plant sources.
CACAO* (39%)(CACAO BUTTER* RAW CACAO BEANS*°), RAW CASHEW* (25%), EVAPORATED COCONUT NECTAR*°, ROASTED ALMONDS* (13%), HAZELNUT*. 39% MIN CACAO.
*CERTIFIED ORGANIC °DIRECT TRADE
CONTAINS TREE NUTS. NOT SUITABLE FOR PEOPLE WITH TREE NUT ALLERGIES.
MADE IN AUSTRALIA
Hazey Double Chocolate 45g Loving Earth
A real hazelnut hit. Chunks of double roasted hazelnuts in our classic Hazelnut chocolate. Classic yet bold, this bar has crunchy house roasted hazelnuts in silky Hazelnut chocolate. With 40% hazelnuts, it’s a chocolate made in hazelnut heaven.
Dirty Rose Chocolate 45g Loving Earth
Sultry chocolate stylings. Dusky rose-infused Mylk chocolate with bursts of tangy cranberries. This bar is our luscious take on the classic Turkish Delight. Infused with rose essential oil, the smooth cashew Mylk chocolate has juicy cranberries for an unexpected tang.
Caramel Swayzee Chocolate 45g Loving Earth
Salty, sweet and dark. Layers of Salted Caramel on a bed of rich Dark chocolate. Salty-sweet caramel on over smooth dark chocolate ... luxurious and silky, with a kick of real dark cacao.
Cream N Cookies Chocolate 45g Loving Earth
Mylk and cookies come to town. Crunchy gluten-free chocolate cookies in the creamiest of plant-based White chocolate. Familiar yet decadent, this bar embraces the iconic cookies-n-cream tradition, with a vegan twist. Creamy white chocolate, with generous sprinkles of gluten-free crumbled chocolate biscuit.