Flour and Starch

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Rye Flour 1kg Broome Natural Wellness
BNW1
$5.95
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Spelt Flour Wholemeal 1kg Broome Natural Wellness
BNW1
$8.95
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Spelt Flour White 1kg Broome Natural Wellness
BNW1
$8.95
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Rye Flour Organic Wholegrain 500g Chefs Choice
BNW1
$7.95
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Buckwheat Flour 1kg Broome Natural Wellness
BNW1
$8.95
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Tapioca Starch (Arrowroot Flour) 1kg Broome Natural Wellness
BNW1
$5.95
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Spelt Flour Stone Ground Whole Grain Organic 500g Chefs Choice
BNW1
$10.95
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Lupin Flour 400g Raw Earth Produce
BNW1
$6.50
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Tapioca Flour Organic 500g The Wholefood Pantry Nutra Organics
BNW1
$7.50
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Coconut Flour 500g Absolute Organic
BNW1
$8.57
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All Purpose Baking Flour Organic Gluten Free 624g Bobs Red Mill
BNW1
$19.95
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Baking Powder Organic 200g Organic Times
BNW1
$8.95
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Oat Flour Sprouted Organic 500g Second Spring
BNW1
$9.95
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Spelt Flour Sprouted Organic 500g Second Spring
BNW1
$9.95
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Gluten Flour 500g Lotus
BNW1
$12.95
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Tapioca Flour Whole Gluten Free 454g Bobs Red Mill
BNW1
$13.95
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Kuzu Organic 100g Spiral
BNW1
$21.95
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Bread Improver 250g Lotus
BNW1
$9.45
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Wheat Flour Sprouted Organic 500g Second Spring
BNW1
$9.95
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Gluten Flour 500g Wattle Grove
BNW1
$11.97
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All Purpose Baking Flour Gluten Free 454g Next Jen
BNW
$8.95
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Chick Pea Besan Flour Organic 500g Lotus
BNW1
$13.45
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Coconut Flour Organic 250g The Wholefood Pantry Nutra Organics
BNW1
$4.95
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Teff Flour Gluten Free 567g Bobs Red Mill
BNW1
$19.95
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Cacao 250g Broome Natural Wellness
BNW1
$14.95
Tapioca Starch (Arrowroot Flour) 1kg Broome Natural Wellness - Broome Natural Wellness
BNW1

Tapioca Starch (Arrowroot Flour) 1kg Broome Natural Wellness

$5.95
Tapioca Starch (Arrowroot Flour) is a white powder. It is extracted from the root of the marantha arundinacea which is indegenous to the West Indies. The aborigines from the West Indes, called Arawaks, used this powder to draw out toxins from people who were wounded by poison arrows. Thus, the name arrowroot came to be.

Arrowroot is easily digested and is used in diets requiring bland, low-salt, and low-protein foods. It is, however, mostly used as a thickening agent for sauces, fruit pie fillings, glazes, puddings, but can also be used as a flour substitute mixed with rice flour for gluten-free baking.

Arrowroot will thicken any mixture at a lower temperature than using wheat flour or cornstarch. To use, mix arrrowroot with a cool liquid, add to any hot liquid, and cook until the mixture thickens. Then remove immediately to prevent thinning. Two teaspoons of Arrowroot can be substituted for 1 tablespoon of cornstarch. One teaspoon of Arrowroot can be substituted for 1 tablespoon of flour.Arrowroot makes clear, shimmering fruit gels and prevents ice crystals from forming in homemade ice cream.

Product of Thailand
Organic Stone Ground Whole Grain Spelt Flour 500g Chefs Choice - Broome Natural Wellness
BNW1

Spelt Flour Stone Ground Whole Grain Organic 500g Chefs Choice

$10.95
Lupin Flour 400g - Broome Natural Wellness
BNW1

Lupin Flour 400g Raw Earth Produce

$6.50

Lupin Flour is gluten free and rich in Potassium, Magnesium and Calcium. Lupin Flour is a great alternative to plain flour or mixed with other flours to increase protein and fibre.

Coconut Flour 500g Absolute Organic - Broome Natural Wellness
BNW1

Coconut Flour 500g Absolute Organic

$8.57

Absolute Organic coconut flour is made from drilled milled coconut meat and contains less carbohydrates than regular wheat flour.  The coconut flour is unsweetened and has a very light taste of coconut, ideal for both savoury and sweets recipes. Coconut flour also gluten free and high in fibre and minerals.

  • Certified Organic
  • Gluten Free
  • Dairy Free
  • Vegan
  • Raw
Baking Powder Organic 200g Organic Times
BNW1

Baking Powder Organic 200g Organic Times

$8.95

Organic Times Baking Powder is a baker’s delight! Ideal for sponges, brownies, shortbread, scones, cupcakes…

  • aluminium free
  • certified organic
  • free from GMOs
  • no-dairy
  • vegan friendly
  • vegetarian
  • gluten free
Gluten Flour 500g Lotus - Broome Natural Wellness
BNW1

Gluten Flour 500g Lotus

$12.95

DESCRIPTION

Lotus Gluten Flour is a premium form of Vital Wheat protein made from wheat, but with around twice the gluten strength of normal flour. It is used to bake lighter breads and increase elasticity in baking or to make mock meats for plant based diets.

FEATURES

Sourced internationally and packed in Australia. Packaged in a re-sealable oxygen barrier bag to preserve freshness.

BENEFITS

Lotus Gluten Flour is high in protein, non GMO and suitable for vegetarians. Lotus wheat gluten is high in gluten and low in starch. When used as an additive in baking, its purpose is to add elasticity to flours that would otherwise be low in gluten, such as whole wheat flour or rye. It improves the rise of the raw dough and also improves the texture and chewiness of the final product.

Organic Chick Pea Besan Flour 500g Lotus - Broome Natural Wellness
BNW1

Chick Pea Besan Flour Organic 500g Lotus

$13.45