Fermented Food

A Japanese style sauce, handmade from fermented coconut blossom nectar & spices, barrel-aged to perfection.

A delicious soy-free alternative to traditional teriyaki sauce.  Handmade from barrel-aged fermented coconut blossom nectar, it supports the empowerment of women living in remote coastal villages.

Splash onto grilled chicken, add to stir-fries or salad dressings for a three part harmony of salty, sweet & sour.

• No chemicals
• Unrefined
• All natural
• No GMO
• Fair trade
• Certified organic
• Nut free
• Preservative & Gluten free
• Vegan
• Paleo
• Famous for flavour

100% of profits from all Niulife products go towards running our DME® VillageForLife™ empowerment programs. These equip small communities living in remote villages with everything they need to set up their own independent, sustainable & vibrant local economy. Thanks to you, they now have the power to enjoy a richer, fairer quality of life. 

INGREDIENTS: Barrel-aged coconut blossom nectar, garlic, ginger, onion, cayenne pepper and sun-dried mineral-rich sea salt.

ALLERGEN ADVICE: Made in a facility free of nuts, soy, gluten & dairy.

Organic white miso paste has an aromatic scent and a mellow mild taste. It is made by a traditional and natural fermentation method, which produces unpasteurised fresh live miso.

Live miso contains active enzymes which aid digestion, as well as help to tenderise meat or fish and brings out nice Umami flavour. It's often used to make soup, dressings, dipping sauces or added to a hot pot.

No GMO. Suitable for vegetarians and vegans. No artifical preservatives, colours or flavours.

The colour of the miso may darken however this does not affect the quality of the product. White spots may appear on the surface which is normal in healthy authentic miso. The package may also expand due to the activity of live miso.

Their famous not-soy sauce, handmade from fermented coconut blossom nectar & spices, barrel-aged to perfection.

A deliciously original alternative to soy sauce that’s famous for flavour. Handmade from barrel-aged fermented coconut blossom nectar, it supports the empowerment of women living in remote coastal villages.

Ideal for salads, dressings, stir-fries, sushi, meat and fish, soups, splashed on vegetables or with rice and beans.

• No chemicals
• Unrefined
• All-natural
• No GMO
• Fairtrade
• Certified organic
• Nut-free
• Preservative & Gluten-free
• Vegan
• Paleo
• Famous for flavour

100% of profits from all Niulife products go towards running our DME® VillageForLife™ empowerment programs. These equip small communities living in remote villages with everything they need to set up their own independent, sustainable & vibrant local economy. Thanks to you, they now have the power to enjoy a richer, fairer quality of life.

INGREDIENTS: Barrel-aged coconut blossom nectar, bird’s eye chilli, garlic, onion, sun-dried mineral-rich sea salt

ALLERGEN ADVICE: Made in a facility free of nuts, soy, gluten & dairy.

A lightly salted not-soy sauce, handmade from fermented coconut blossom nectar, barrel-aged to perfection. FODMAP friendly.

A deliciously light & healthy alternative to soy sauce, handmade from barrel-aged fermented coconut blossom nectar, it supports the empowerment of women living in remote coastal villages.

Ideal for stir-fries, sushi, meat & fish, salad dressings for any dish that calls for soy sauce.

• No chemicals
• Unrefined
• All natural
• No GMO
• Fair trade
• Certified organic
• Nut free
• Preservative & Gluten free
• Vegan
• Paleo
• Famous for flavour

100% of profits from all Niulife products go towards running our DME® VillageForLife™ empowerment programs. These equip small communities living in remote villages with everything they need to set up their own independent, sustainable & vibrant local economy. Thanks to you, they now have the power to enjoy a richer, fairer quality of life. 

INGREDIENTS: Barrel-aged coconut blossom nectar, sun-dried mineral-rich sea salt.

ALLERGEN ADVICE: Made in a facility free of nuts, soy, gluten & dairy

Made from organic brown rice, this fresh live red miso paste has a unique deeper scent and a mellow richer taste compared to other miso. It is made by traditional and natural fermentation methods which produce unpasteurised fresh live miso.

Live miso contains active enzymes that aid digestion, as well as helping to tenderise meat or fish. It also gives a nice Umami flavour to your dish.

Red miso paste has a longer fermentation process than white miso paste.

No GMO. Suitable for vegetarians and vegans. No artifical preservatives, colours or flavours.

Salt Reduced Tamari contains less than 8.5% salt and contains half the salt content of other types of soy sauce. This sauce can be enjoyed by health conscious consumers looking to reduce their salt intake. Use as a dipping sauce for sushi and sashimi, teriyaki or as a seasoning for crackers or steamed dishes.

• Wheat Free
• Vegan

Our Salt Reduced Tamari is a naturally fermented unique soy sauce with a delicate aroma and colour which will enhance any sale of cooking.

This is a special blend of our EveryMite baby recipe and wild handpicked Shittake mushrooms.

Its low is salt and has the added benefits of Shittake Mushrooms within this.

Not only will you spread on a smile when you or your loved one is eating this due to the already qualities such as the natural calcium, minerals, vitamins, and good probiotics from our EveryMite blend, but also the added benefits from the beautiful mushrooms.

This is in a 150g jar

• Certified organic Black Sesame Seeds
• Certified Organic Coconut Amino Sauce
• Certified Organic Apple Cider Vinegar with the ‘Mother”
• Hand picked Wild Shitake Mushrooms
• Pure Australian Sea Salt

Reports indicate that Shiitake mushrooms are high in B vitamins, and they serve as a food source of vitamin D.

Shiitake mushrooms contain eritadenine, a compound known to reduce cholesterol levels in the blood. They also contain beta-glucans that reduce inflammation and help prevent the intestines from absorbing cholesterol. Support immune health. Shiitake are rich in polysaccharides like lentinans and other beta-glucans.

Some shiitake health benefits include the ability to

aid weight loss,

support cardiovascular health,

improve energy levels and brain function,

reduce inflammation,

and support the immune system.

According to Healthline, the nutrients in 4 dried shiitake (15 grams) are (2Trusted Source):

• Calories: 44
• Carbs: 11 grams
• Fiber: 2 grams
• Protein: 1 gram
• Riboflavin: 11% of the Daily Value (DV)
• Niacin: 11% of the DV
• Copper: 39% of the DV
• Vitamin B5: 33% of the DV
• Selenium: 10% of the DV
• Manganese: 9% of the DV
• Zinc: 8% of the DV
• Vitamin B6: 7% of the DV
• Folate: 6% of the DV
• Vitamin D: 6% of the DV

Carwari Organic Instant Miso Soup (Vegan) is pleasant and nutritious. The fresh miso paste is flavoured with Organic Shitake Mushroom and the dried ingredients (Green Onion, Jerusalem Artichoke, Onion) also comes in a separate sachet. You can enjoy a harmony of this miso paste and fresh organic garnishes. No MSG...

This little packet is the golden ticket to creating amazing sourdough bread, focaccia and more.

What you will need:

• Filtered water
• 1 packet of our ‘feed my starter’ mix

Eggs, nuts, soy, sugar, corn, no GMO, gums or instant yeasts, vegan.

This little packet is the golden ticket to creating amazing gluten free sourdough bread, focaccia and more.

What you will need:

• Filtered water
• 1 packet of our ‘GF feed my starter’ mix

Vegan and Gluten Free

No: Wheat, eggs, nuts, soy, sugar, corn, GMO's, gums or instant yeasts.