



Totally grain-free, this 100% organic cassava flour is a great choice for those who are gluten intolerant. Also paleo-friendly, with high digestibility suited to those with sensitive digestive systems, such as irritable bowel disease. A great gluten-free alternative for baking when you're unable to use coconut or nut-based flours.
Cassava's neutral flavour lends itself to savoury breads and pancakes as well as sweets and baking, and won't overpower other ingredients. Use in place of your usual flour for a non-allergenic alternative that suits gluten-free, grain-free and nut-free requirements.
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