Lotus Organic White Spelt Flour has a nutty flavour and a lower gluten level than other flours. It is high in fibre and low in fat with no added sugar or salt. Use in pasta, bread and muffins.
Lotus Organic White Spelt Flour is easily digestible and has a higher protein content than wheat. It is certified organic, source of protein, vegetarian and non gmo.
Packed in Australia from local ingredients. Packaged in a re-sealable oxygen barrier bag to preserve freshness.
Spelt Flour Stone Ground Whole Grain Organic 500g Chefs Choice
Lupin Flour 400g Raw Earth Produce
Tapioca Flour Organic 500g The Wholefood Pantry Nutra Organics
Coconut Flour 500g Absolute Organic
Absolute Organic coconut flour is made from drilled milled coconut meat and contains less carbohydrates than regular wheat flour. The coconut flour is unsweetened and has a very light taste of coconut, ideal for both savoury and sweets recipes. Coconut flour also gluten free and high in fibre and minerals.
Baking Powder Organic 200g Organic Times
Organic Times Baking Powder is a baker’s delight! Ideal for sponges, brownies, shortbread, scones, cupcakes…