Miso is created by the natural fermentation of whole soybeans and grain. Hatcho is made with soybeans and soybean koji. It’s the longest fermented miso aged for two summers and winters. It has a strong rich and robust flavour.
Ingredients:
Soybeans (58.2%), Water (30.5%), Sea salt (10.8%), Roasted soybeans (0.5), Koji spores (Aspergillus oryzae), processing aid
Milk Macadamia Block 60g Chow Cacao
Smooth milk chocolate packed with roasted Aussie macadamias. Rich, creamy, and just crunchy enough to keep you going back for more.
Dark Choc Sea Salt Block 60g Chow Cacao
Velvety dark organic cacao balanced with a burst of sea salt and the natural caramel notes of coconut sugar. Simple and wildly addictive - the kind of chocolate you can eat everyday.
Dark Choc Hazelnut Crunch Block 60g Chow Cacao
Our mouthwatering range of handcrafted, organic chocolate bridges the gap between ‘healthier’ chocolate and the traditional. We continue to champion organic and sustainable ingredients like our fairly traded, organic cacao from Peru and organic coconut sugar from Indonesia, which form the heart of each and every creation here at Chow Cacao.
This product is Vegan, Vegetarian, Kosher, and Organic, made with organic ingredients and free from eggs, soy, wheat, dairy, gluten, and lactose. It is also preservative-free, ensuring a clean and natural choice.
Jewellery Box – Moon Goddess Metal
Sacred Crescent Moon Dreamcatcher