Celtic Salt (Cel Gris) Course 1kg Salt Box

Our hand harvested Celtic Sel Gris Coarse salt is an all-rounder. This striking grey salt brings mineral depth to every food when dissolved in cooking, has moist crystals which don't dehydrate meat and the coarse grain variety has a good old hearty crunch when used as a finishing salt. In the salt world, you can't ask for too much more than that.

Experiment... use this salt everywhere - in your sauces, on your roasts (rub it into your pork belly for crackling), on your BBQs and as a finishing salt. Also use it in your desserts and baking - fruit, cakes and puddings. This all-rounder does it all.

Why not try... our black salts for a unique finishing touch or our Wild Porcini, Vintage Merlot or one of our smoked salts.

Storage conditions... store in a cool, dry place. Some salts may retain moisture and become clumpy over time - this is normal as our salts are 100% natural and does not affect the quality of the salt.