Byron Chai Indian Spiced Tea is made with black tea (caffeinated) and finely ground spices. Try brewing this one up with about 50/50 water with your choice of milk. Add 1 or 2 teaspoons of Chai per cup, bring to the boil and allow to brew for 5 to 10 minutes, reheat if required, strain, sweeten and serve!
Ingredients: Blended Black Tea, Cardamon, Cinnamon, Nutmeg, Coriander Seed, Fennel Seed, Ginger, Cloves, Star Anise
Sleep Native Plant Tea Elixir 18 Tea Bags Roogenic Australia
Hibiscus Organic Tea 50g Healing Concepts
A beautiful pink rosy brew, rich in vitamins & minerals.
Origin: It has been cultivated in China, Japan & the Pacific Islands for a long time.
Tea Tonic Mesh Ball Tea Infuser
Stainless steel tea infuser for loose leaf tea
Matcha Green Organic Tea Powder 100g Planet Organic
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