Vitamins, Supplements and Chinese Herbs
Vitamins, Supplements and Chinese Herbs
Natural Life Propolis 2000 365c
Natural Life™ Propolis 2000mg delivers a high strength dose of Propolis in a small, easy to swallow capsule. The 2000mg dose is useful for maintaining general good health and immune strength. Dosage can easily be increased during times of extra stress, risk or illness.
Flaxseed Oil 240 Soft VC Melrose
Natural Life Propolis 1000 365c
Natural Life™ Propolis 1000mg delivers a high strength dose of Propolis in a small, easy to swallow capsule. The 1000mg dose is useful for maintaining general good health and immune strength. Dosage can easily be increased during times of extra stress, risk or illness.
BioActiv Healthcare Compounding Range D-Mannose 90g
Sea Buckthorn Oil 60C Herbs of Gold
Herbs of Gold Sea Buckthorn Oil contains high-strength, organic Sea buckthorn oil providing a rich source of fatty acids, including omega-7.
Ener C Multivitamin Drink Orange 12 Sachets Martin & Pleasance
Enjoy delicious orange flavoured Ener-C sachets to assist with hydration and help support energy production and immune function.
Dose: Take 1 sachet daily. Empty contents into a glass, add 125-175mL of water and drink; or take as directed by your health care professional.
Activated B Stress Complex 30C Herbs of Gold
Silica Hair Skin & Nails 60T Herbs of Gold
Herbs of Gold Silica Hair Solution is a delicious lemon-citrus flavoured colloidal silica liquid formulated to support hair health.
Herbs of Gold Silica Hair Skin & Nails is a high-strength, comprehensive formula that supports the health of connective tissue including hair, skin and nails.
L-Tyrosine 150g Healthwise
HealthWise® L-Tyrosine is a 100% pure pharmaceutical grade amino acid. Tyrosine is found in many high protein foods and is synthesized in the body from the amino acid phenylalanine.
L-Tyrosine plays a role as a precursor to various neurotransmitters and hormones found in the human brain.
Did you know?
The word "tyrosine" is from the greek tyros, meaning cheese, as it was first discovered in 1846 by German chemist Justus von Liebig in the protein casein from cheese.