Black pepper is a pungent spice that doesn’t have a predominant flavour but enhances the other spices within a dish. It can be used to season anything from stews to curries, salad dressings to stocks.
Also combines well with….Cardamom, Cinnamon, Cloves, Basil, Garlic, Coriander seed, Ginger, Cumin, Thyme, Rosemary, Parsley, Turmeric.
Ingredients: Whole black peppercorns.
Certified organic by Australian Certified Organic (10541).