BNW1

Miso Hatcho Organic (Soybean) Tub 400g Spiral

$19.95

Product Description

Miso is created by the natural fermentation of whole soybeans and grain. Hatcho is made with soybeans and soybean koji. It’s the longest fermented miso aged for two summers and winters. It has a strong rich and robust flavour.

Ingredients:

Soybeans (58.2%), Water (30.5%), Sea salt (10.8%), Roasted soybeans (0.5), Koji spores (Aspergillus oryzae), processing aid

GMO Free
Kosher & Vegan
Naturally Fermented