White Sorghum Flour (Australian Produce) 1kg Broome Natural Wellness
Containing high protein, iron, dietary fibre and antioxidants White Sorghum Flour is a haven of nutrition. The starch and protein in Sorghum flour make this naturally gluten free flour a low GI flour with a great flavour for baking applications.
White Sorghum Seed is Stone Ground into flour.
Nutritional Information: (Typical analysis per 100g) Energy 1510 kJ Protein 7.87 g Fat Total 3.29 g - Saturated 0.475 g Carbohydrates 70.87 g - Sugars - g Sodium - mg