Products

Elevate your daily wellness with Best of the Bone’s Organic Mushroom Beef Bone Broth Concentrate – a nutrient-dense blend of 100% grass-fed and finished Australian and New Zealand beef bones, combined with organic lion’s mane, reishi and shiitake mushrooms.

Formulated for those who want maximum bioavailability and natural vitality, this collagen-rich, flavour-free concentrate is as versatile as it is nourishing. Sip it straight or stir it into your favourite recipes to benefit from the power of adaptogenic mushrooms and traditional bone broth in one convenient superfood.

DESCRIPTION

Best of the Bone BROTH+ = lemon pepper, green curry spices with the bioavailable  Best of the Bone broth concentrate goodness that includes 80+ trace minerals, nearly 40% collagen (the highest natural collagen of any bone broth) and now we've added even more goodness.  Added grass-fed collagen peptides provide an even higher level of absorbable collagen protein.   

Collagen is the most abundant protein found in our body. Collagen keeps our skin young and elastic - meaning prevention of wrinkles.  Collagen is the building block for our bones and is the glue that binds our body together. Our skin, blood vessels, and tendons need collagen.   With age or poor diet we do not produce enough collagen and our skin, joints and gut health are compromised.   Collagen is necessary but also the benefits of bone broth don't stop there - broth is high in glucosamine and chondroitin sulfate.  Chondroitin  a structural component of cartilage, tissue, bones and an essential nutrient in maintaining the integrity of your cells.

All of which degrade with age and wear - if you've been involved in athletic endeavours you're likely familiar with the breakdown of cartilage. Yet this nutrient not only supports cartilage but also lines the blood vessels and has been found in several studies to play a role in lowering the incidence of heart attacks. It is often sold as a synthetic supplement for treating joint pain associated with osteoarthritis and has been shown to improve inflammatory conditions of the gastrointestinal tract. Yet found in abundance in its most bioavailable state in marrow-rich, grass-fed/finished natural BEST OF THE BONE broths.

To enjoy Best of the Bone broths you simply take a spoonful of the concentrated, thick broth and stir it in with warm to hot water into a mug.  Instant, nutrient dense, super food.  Not super food in the way that people talk about blueberries or kale.  This is a food that is full of nutrients our body absorbs and must have - from real protein, Vitamin A, Vitamin Bs, Vitamin D, Vitamin K and the myriad benefits of 80+ minerals and essential fatty acids.  Also known as a true electrolyte drink. 

Best of the Bone broths are ideal to use as a base for soups or sauces.  Add some to your favourite recipes or use as a base for a gravy or even salad dressings. 

Grass-fed Best of the Bone Mushroom bone broth concentrate with certified organic mushrooms (chaga, reishi, and shiitake).  Bone broth has never been so medicinal 😉 Legendary medicinal mushrooms have been added to the collagen-rich Best of the Bone bone broth concentrate to create a unique bone broth flavour (mushrooms, garlic, black pepper) that is a fantastic base for soups or sauces (mmm, the mushroom gravy we made was as good as we've experienced in any restaurant).  A spoonful of the the Best of the Bone Mushroom and hot water creates an instant protein rich, gut healing bone broth.  You'll feel the energy in minutes.  We've included an abundant serve of these adaptogens in our gut-healing, collagen-rich, real bone broth concentrate (again, NOT, a powder, but a rich, slow-cooked, nutrient dense broth

Benefits of bone broth and or the natural ingredients such as collagen, minerals, hyaluronic acid, essential amino acids  and essential amino acids may support:

A staple of digestive health and microbiome re-building.  

Anti-inflammatory - reducing internal chronic inflammation. Chronic inflammation has been linked to the increase in auto-immune diseases.

Grass-fed Best of the Bone broth with a healing Mushroom superblend  with certified organic mushrooms (chaga, reishi, lion's mane and shiitake).  Bone broth has never been so epic 😉 Legendary medicinal mushrooms have been added to the collagen-rich Best of the Bone bone broth concentrate to create a unique bone broth flavour (mushrooms, garlic, black pepper) that is a fantastic base for soups or sauces (mmm, the mushroom gravy we made was as good as we've experienced in any restaurant).  A spoonful of the the Best of the Bone Mushroom and hot water creates an instant protein rich, immune-boosting, gut-healing broth drink.  You'll feel the energy.  We've included an abundant serve of these adaptogenic mushrooms in our gut-healing, collagen-rich, real bone broth concentrate (again, NOT, a powder, but a rich, slow-cooked, nutrient dense broth

Benefits of bone broth and or the natural ingredients such as collagen, minerals, hyaluronic acid, essential amino acids  and essential amino acids may support:

A staple of digestive health and microbiome re-building.  

Anti-inflammatory - reducing internal chronic inflammation. Chronic inflammation has been linked to the increase in auto-immune diseases.

Skin, nail and hair health - the collagen in Best of the Bone is highly bioavailable thanks to the high collagen content and essential fatty acids that increase absorption of micronutrients in the diet.  Studies have shown that a diet rich in bone broth and collagen can provide a statistically significant increase in skin elasticity within two weeks.  

Best of the Bone is high in 19 amino acids including one of the highest foods in the essential amino acid glycine as well as proline, arginine, lysine, glutamine and a precursor to one of nature's most powerful antioxidants glutathione.  Joint, bone and vascular health improvements are associated with the elements of grass-fed bone broth.  Also high in essential fatty acids including omega 3s EPA, DHA, CLA.   Making this a brain-health nutrient dense food.

The benefits of these adaptogenic, highly nutritious and immune-boosting  mushrooms - reishi, shiitake, lion's mane and chaga may include:

Reishi mushrooms - a notable benefit of the reishi mushroom is that it can boost your immune system. 

Shiitake mushrooms are also known for immune-boosting properties (as is bone broth) and properties found in shiitake may help boost immunity, and support heart health.  One of the highest plant-based foods in Vitamin D.

Lion's Mane - contain compounds shown to relieve mild anxiety and may stimulate brain cell growth and improve cognitive health.

Ingredients:  Grass-fed/grass-finished beef bone extract slow-cooked for 48 hours, organic mushroom extract blend (shiitake, reishi, lion's mane, chaga); organic garlic; organic black pepper, spices and sea salt.

Best of the Bone Mushroom broth uses only certified organic mushrooms and has no artificial additives.  Even the garlic and the black pepper are certified organic.  Only the highest quality ingredients.  

Best of the Bone broth gelatin with certified organic Italian Herbs & Garlic

Now with even more (380grams) of the highest quality slow-cooked (cooked for 50+ hours) bone broth anywhere. At less than $1 a serve - A delicious Italian herb and garlic grass-fed & finished bone broth gelatine packed with bone broth protein (NOT a powder but a healthy gut, living, enzyme and nutrient rich gelatin) - a highly absorbable collagen protein,  packed with minerals including magnesium, potassium, phosphorous, sulfur and calcium; and with 19 critical amino acids known to improve gut, joint and skin health.  Add a spoonful to warm water for a rich, delicious broth or use for soups and delicious sauces.  

A diet rich in bone broth benefits via Best of the Bone may:

• improve and even repair gut issues including leaky gut, irritable bowel, GERD (acid reflux), colitis and related auto-immune issues.
• lead to weight loss
• increase bone density (statistically significant in as little as four weeks) & reverse osteoporosis.
• Improve and even reverse conditions of osteoarthritis, rheumatoid arthritis and joint and tissue damage.
• increase lean muscle mass.

Certified organic ingredients include garlic, basil, marjoram, onion and more.  The lovely taste of the basil and garlic are the first thing you'll notice and the powerful health benefits of the bone broth and organic herbs are well worth a daily broth, soup or sauce using Best of the Bone with Organic Italian Herbs and Garlic.  This is the richest broth in marrow - with a long list of health benefits related to hormones, and essential fatty acids and is preferred by chefs for rich soups and sauces.  This good gut health and immune system powerhouse are packed with collagen protein and minerals of the highest quality slow-cooked (48+ hours) bone broth anywhere. 

Note, garlic has been shown to:

• Boost immunity
• Lower bad cholesterol levels
• Regular blood pressure and blood sugar levels

Serving Suggestions:  Add a spoonful of Best of the Bone Italian Herb and Garlic to a cup of hot water for an instant super broth or use as a base for soups, add to your bolognaise sauce (adds a rich texture thanks to high bone marrow content), or include with any sauce or soup.  

INGREDIENTS: Certified grass-fed and finished certified, hormone and antibiotic-free slow-cooked beef leg bone extract (broth gelatin), organic Italian herbs, organic garlic, evaporated sea salt.  (No dyes,  added yeasts or colours such as those found in powdered broths.) 

Best of the Bone is different from other bone broths in that we source our bones from certified grass programs (including the only government audited grass-fed program via the MPI in New Zealand) and we slow cook for 48+ hours to ensure maximum nutrient and marrow extraction.

Best of the Bone MISO mix has the grass-fed certified marrow-rich, collagen and nutrient dense Best of the Bone blended with delectable spices such as cumin, cardamon, garam masala, turmeric, chilli, and garlic.

The richest bone broth in collagen protein; amino acids (19) including glycine, proline, arginine; essential fatty acids such as EPA, DHA and CLA omega 3s which are critical for brain and cardiovascular health as well as 80 trace minerals.