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We slow-cook Best of the Bone for 48 hours - the slow cooker ensures maximum nutrient extraction from the cooked bones. The low heat cooking preserves the integrity of the enzymes - vital for a real gut wellness supporting food. The result is a thick, marrow-rich concentrated broth ideal for cooking or a quick cup of satiating broth.

Best of the Bone is an all-natural grass-fed beef bone broth concentrate that is a true collagen, mineral and amino acid-rich living gelatin. Gluten, antibiotic and dairy free - just pure bone broth with no additives aside from the natural preservative, Celtic sea salt. 35%- 40% collagen protein and with important healthy, essential fats for fuel and to support absorption and uptake of micronutrients. With 19 key and essential amino acids - to survive and thrive.

A new, one-of-a-kind gut health bone broth powerhouse with 25 billion good bacteria per serving.  Meaning a probiotic powerhouse teamed with the marrow-rich prebiotic, ketogenic gut healthy Best of the Bone for a new super digestive food.  

A new, one-of-a-kind gut health bone broth powerhouse with 25 billion good bacteria per serving.  Meaning a probiotic powerhouse teamed with the marrow-rich prebiotic, ketogenic gut healthy Best of the Bone for a new super digestive food.  

Collagen-rich Best of the Bone is nearly 40% collagen (higher than other powders or concentrates and complete with more than 15 types of collagen), 19 amino acids, healthy fats (including essential fatty acids such as Omega 3 and also MCT - medium chain triglycerides).

And the flavour?  The creamy broth with the bio-fermented coconut, lemon myrtle papaya leaf, and turmeric  makes for a savoury, hint of sweetness - and the biofermentation process means the probiotics survive in a heated cup of broth.  

Super fuel for the weary.  When you need a pick-me-up the benefits of the dietary fats are the preferred fuel for the mind and body and combined with the nurturing, immune-boosting effects of the probiotics with the broth it's just what you need to get through the day.  

Suggested serving:  Add 10 grams (two teaspoons) to a tablespoon to a cup or mug of warm water for a quick broth.  Or use it as a base for a sauce, a salad dressing, or in a smoothie or even baked goods (we tried it in a paleo brownie recipe and wow, added creaminess along with the added protein made for a tasty and healthier treat).  35 servings per container.

Ingredients: grass-fed certified, slow-cooked beef leg bone; bio-fermented coconut, lemon myrtle, turmeric, papaya leaf (Bio-fermented ingredients include associated strains of lactobacillus acidophilus, L. casei , L. plantarum, (Bifidobacterium), L. Bulgaricus,L, L. lactis, L. fermenti, S.boulardii and S. cerevisiae); evaporated sea salt;  less than 0.1% vegetable sweetener. 

Best of the Bone is different from other bone broths in that we source our bones from certified grass programs (including the only government audited grass-fed program via the MPI in New Zealand) and we slow cook for 48+ hours to ensure maximum nutrient and marrow extraction.

Best of the Bone Tandoori Spice mix has the grass-fed certified marrow-rich, collagen and nutrient dense Best of the Bone blended with delectable spices such as cumin, cardamon, garam masala, turmeric, chilli, and garlic.

The richest bone broth in collagen protein; amino acids (19) including glycine, proline, arginine; essential fatty acids such as EPA, DHA and CLA omega 3s which are critical for brain and cardiovascular health as well as 80 trace minerals.

The richest, most nutrient dense slow-cooked (for 48+ hours,) certified grass fed and finished certified bone broth gelatin (NOT powder but a living, enzyme and nutrient rich gelatin) - is packed with natural collagen protein, 19 vital amino acids and 80+ minerals.  After we cook the broth we blend in organic turmeric (with 6% active curcumin), organic ginger and organic black pepper.   All you need to do is  add a cup of warm water to a spoonful of Best of the Bone for quick, delicious and nutritious broths or as a base for rich soups and amazing sauces.  

NOTE: ALL BEST OF THE BONE BROTHS ARE HALAL CERTIFIED.

Bone broth concentrate and its naturally occurring collagen, hyaluronic acid, glucosamine, essential fatty acids, and 80+ minerals may support: 

• gut-health issues including leaky gut, irritable bowel, GERD (acid reflux), colitis and related auto-immune issues.
• weight management.
  
• bone, joint and muscle health

To create an even more satisfying, healthy, and quick natural comfort food add some veggies or meats to your Best of the Bone broths and soups.  

Certified organic ingredients that have not been irradiated - both ginger and turmeric (active curcumin) have been shown to be absorbed at levels up to 900% greater when orally consumed in conjunction with healthy fats, black pepper and gelatin from bone broth.

Evidence-based benefits of turmeric include:

• Turmeric (the bio-active curcumin in turmeric) contains bioactive compounds with powerful medicinal properties including anti-inflammatory effects and is a powerful antioxidant.  Best of the Bone organic turmeric is a high 6% curcumin and with the pepper  and healthy fats from the bone marrow to aid absorption.
• Curcumin boosts brain-derived neurotrophic factor (BDNF) which is linked to improved brain function and a lower risk of degenerative brain issues including age-related factors.
• Shown to lower your risk of heart disease.
• Inflammatory conditions responds well to curcumin in turmeric.

Top evidence-based benefits of ginger include:

• Ginger has a long history of use for relieving digestive problems.
• Proven anti-inflammatory and pain killer (in tests ginger has out-performed NSAIDs but without the side-effects).
• Support heart and cardiovascular health.
  
• Improves absorption of nutrients (digestive improvement)
• Improves immunity and respiratory function.
• Natural detox (prevents accumulation of toxins).
• Reverse conditions related to acid reflux or GERD
• Support or improve insulin sensitivity.

INGREDIENTS: grass-fed/finished beef leg bone extract (broth gelatin) and cartilage,   certified organic turmeric (6% active curcumin)/organic ginger/organic black pepper  and evaporated sea salt.    39 serves.  Best of the Bone - Australian made HACCP, FSIS certified.  Refrigerate after opening - will last until 'Best By' date on jar (several months).