Products

Grass-fed Best of the Bone Mushroom bone broth concentrate with certified organic mushrooms (chaga, reishi, and shiitake).  Bone broth has never been so medicinal 😉 Legendary medicinal mushrooms have been added to the collagen-rich Best of the Bone bone broth concentrate to create a unique bone broth flavour (mushrooms, garlic, black pepper) that is a fantastic base for soups or sauces (mmm, the mushroom gravy we made was as good as we've experienced in any restaurant).  A spoonful of the the Best of the Bone Mushroom and hot water creates an instant protein rich, gut healing bone broth.  You'll feel the energy in minutes.  We've included an abundant serve of these adaptogens in our gut-healing, collagen-rich, real bone broth concentrate (again, NOT, a powder, but a rich, slow-cooked, nutrient dense broth

Benefits of bone broth and or the natural ingredients such as collagen, minerals, hyaluronic acid, essential amino acids  and essential amino acids may support:

A staple of digestive health and microbiome re-building.  

Anti-inflammatory - reducing internal chronic inflammation. Chronic inflammation has been linked to the increase in auto-immune diseases.

Grass-fed Best of the Bone broth with a healing Mushroom superblend  with certified organic mushrooms (chaga, reishi, lion's mane and shiitake).  Bone broth has never been so epic 😉 Legendary medicinal mushrooms have been added to the collagen-rich Best of the Bone bone broth concentrate to create a unique bone broth flavour (mushrooms, garlic, black pepper) that is a fantastic base for soups or sauces (mmm, the mushroom gravy we made was as good as we've experienced in any restaurant).  A spoonful of the the Best of the Bone Mushroom and hot water creates an instant protein rich, immune-boosting, gut-healing broth drink.  You'll feel the energy.  We've included an abundant serve of these adaptogenic mushrooms in our gut-healing, collagen-rich, real bone broth concentrate (again, NOT, a powder, but a rich, slow-cooked, nutrient dense broth

Benefits of bone broth and or the natural ingredients such as collagen, minerals, hyaluronic acid, essential amino acids  and essential amino acids may support:

A staple of digestive health and microbiome re-building.  

Anti-inflammatory - reducing internal chronic inflammation. Chronic inflammation has been linked to the increase in auto-immune diseases.

Skin, nail and hair health - the collagen in Best of the Bone is highly bioavailable thanks to the high collagen content and essential fatty acids that increase absorption of micronutrients in the diet.  Studies have shown that a diet rich in bone broth and collagen can provide a statistically significant increase in skin elasticity within two weeks.  

Best of the Bone is high in 19 amino acids including one of the highest foods in the essential amino acid glycine as well as proline, arginine, lysine, glutamine and a precursor to one of nature's most powerful antioxidants glutathione.  Joint, bone and vascular health improvements are associated with the elements of grass-fed bone broth.  Also high in essential fatty acids including omega 3s EPA, DHA, CLA.   Making this a brain-health nutrient dense food.

The benefits of these adaptogenic, highly nutritious and immune-boosting  mushrooms - reishi, shiitake, lion's mane and chaga may include:

Reishi mushrooms - a notable benefit of the reishi mushroom is that it can boost your immune system. 

Shiitake mushrooms are also known for immune-boosting properties (as is bone broth) and properties found in shiitake may help boost immunity, and support heart health.  One of the highest plant-based foods in Vitamin D.

Lion's Mane - contain compounds shown to relieve mild anxiety and may stimulate brain cell growth and improve cognitive health.

Ingredients:  Grass-fed/grass-finished beef bone extract slow-cooked for 48 hours, organic mushroom extract blend (shiitake, reishi, lion's mane, chaga); organic garlic; organic black pepper, spices and sea salt.

Best of the Bone Mushroom broth uses only certified organic mushrooms and has no artificial additives.  Even the garlic and the black pepper are certified organic.  Only the highest quality ingredients.  

Best of the Bone broth gelatin with certified organic Italian Herbs & Garlic

Now with even more (380grams) of the highest quality slow-cooked (cooked for 50+ hours) bone broth anywhere. At less than $1 a serve - A delicious Italian herb and garlic grass-fed & finished bone broth gelatine packed with bone broth protein (NOT a powder but a healthy gut, living, enzyme and nutrient rich gelatin) - a highly absorbable collagen protein,  packed with minerals including magnesium, potassium, phosphorous, sulfur and calcium; and with 19 critical amino acids known to improve gut, joint and skin health.  Add a spoonful to warm water for a rich, delicious broth or use for soups and delicious sauces.  

A diet rich in bone broth benefits via Best of the Bone may:

• improve and even repair gut issues including leaky gut, irritable bowel, GERD (acid reflux), colitis and related auto-immune issues.
• lead to weight loss
• increase bone density (statistically significant in as little as four weeks) & reverse osteoporosis.
• Improve and even reverse conditions of osteoarthritis, rheumatoid arthritis and joint and tissue damage.
• increase lean muscle mass.

Certified organic ingredients include garlic, basil, marjoram, onion and more.  The lovely taste of the basil and garlic are the first thing you'll notice and the powerful health benefits of the bone broth and organic herbs are well worth a daily broth, soup or sauce using Best of the Bone with Organic Italian Herbs and Garlic.  This is the richest broth in marrow - with a long list of health benefits related to hormones, and essential fatty acids and is preferred by chefs for rich soups and sauces.  This good gut health and immune system powerhouse are packed with collagen protein and minerals of the highest quality slow-cooked (48+ hours) bone broth anywhere. 

Note, garlic has been shown to:

• Boost immunity
• Lower bad cholesterol levels
• Regular blood pressure and blood sugar levels

Serving Suggestions:  Add a spoonful of Best of the Bone Italian Herb and Garlic to a cup of hot water for an instant super broth or use as a base for soups, add to your bolognaise sauce (adds a rich texture thanks to high bone marrow content), or include with any sauce or soup.  

INGREDIENTS: Certified grass-fed and finished certified, hormone and antibiotic-free slow-cooked beef leg bone extract (broth gelatin), organic Italian herbs, organic garlic, evaporated sea salt.  (No dyes,  added yeasts or colours such as those found in powdered broths.) 

Best of the Bone is different from other bone broths in that we source our bones from certified grass programs (including the only government audited grass-fed program via the MPI in New Zealand) and we slow cook for 48+ hours to ensure maximum nutrient and marrow extraction.

Best of the Bone MISO mix has the grass-fed certified marrow-rich, collagen and nutrient dense Best of the Bone blended with delectable spices such as cumin, cardamon, garam masala, turmeric, chilli, and garlic.

The richest bone broth in collagen protein; amino acids (19) including glycine, proline, arginine; essential fatty acids such as EPA, DHA and CLA omega 3s which are critical for brain and cardiovascular health as well as 80 trace minerals.

We slow-cook Best of the Bone for 48 hours - the slow cooker ensures maximum nutrient extraction from the cooked bones. The low heat cooking preserves the integrity of the enzymes - vital for a real gut wellness supporting food. The result is a thick, marrow-rich concentrated broth ideal for cooking or a quick cup of satiating broth.

Best of the Bone is an all-natural grass-fed beef bone broth concentrate that is a true collagen, mineral and amino acid-rich living gelatin. Gluten, antibiotic and dairy free - just pure bone broth with no additives aside from the natural preservative, Celtic sea salt. 35%- 40% collagen protein and with important healthy, essential fats for fuel and to support absorption and uptake of micronutrients. With 19 key and essential amino acids - to survive and thrive.

We slow-cook Best of the Bone for 48 hours - the slow cooker ensures maximum nutrient extraction from the cooked bones. The low heat cooking preserves the integrity of the enzymes - vital for a real gut wellness supporting food. The result is a thick, marrow-rich concentrated broth ideal for cooking or a quick cup of satiating broth.

Best of the Bone is an all-natural grass-fed beef bone broth concentrate that is a true collagen, mineral and amino acid-rich living gelatin. Gluten, antibiotic and dairy free - just pure bone broth with no additives aside from the natural preservative, Celtic sea salt. 35%- 40% collagen protein and with important healthy, essential fats for fuel and to support absorption and uptake of micronutrients. With 19 key and essential amino acids - to survive and thrive.

A new, one-of-a-kind gut health bone broth powerhouse with 25 billion good bacteria per serving.  Meaning a probiotic powerhouse teamed with the marrow-rich prebiotic, ketogenic gut healthy Best of the Bone for a new super digestive food.  

A new, one-of-a-kind gut health bone broth powerhouse with 25 billion good bacteria per serving.  Meaning a probiotic powerhouse teamed with the marrow-rich prebiotic, ketogenic gut healthy Best of the Bone for a new super digestive food.  

Collagen-rich Best of the Bone is nearly 40% collagen (higher than other powders or concentrates and complete with more than 15 types of collagen), 19 amino acids, healthy fats (including essential fatty acids such as Omega 3 and also MCT - medium chain triglycerides).

And the flavour?  The creamy broth with the bio-fermented coconut, lemon myrtle papaya leaf, and turmeric  makes for a savoury, hint of sweetness - and the biofermentation process means the probiotics survive in a heated cup of broth.  

Super fuel for the weary.  When you need a pick-me-up the benefits of the dietary fats are the preferred fuel for the mind and body and combined with the nurturing, immune-boosting effects of the probiotics with the broth it's just what you need to get through the day.  

Suggested serving:  Add 10 grams (two teaspoons) to a tablespoon to a cup or mug of warm water for a quick broth.  Or use it as a base for a sauce, a salad dressing, or in a smoothie or even baked goods (we tried it in a paleo brownie recipe and wow, added creaminess along with the added protein made for a tasty and healthier treat).  35 servings per container.

Ingredients: grass-fed certified, slow-cooked beef leg bone; bio-fermented coconut, lemon myrtle, turmeric, papaya leaf (Bio-fermented ingredients include associated strains of lactobacillus acidophilus, L. casei , L. plantarum, (Bifidobacterium), L. Bulgaricus,L, L. lactis, L. fermenti, S.boulardii and S. cerevisiae); evaporated sea salt;  less than 0.1% vegetable sweetener. 

The richest, most nutrient dense slow-cooked (for 48+ hours,) certified grass fed and finished certified bone broth gelatin (NOT powder but a living, enzyme and nutrient rich gelatin) - is packed with natural collagen protein, 19 vital amino acids and 80+ minerals.  After we cook the broth we blend in organic turmeric (with 6% active curcumin), organic ginger and organic black pepper.   All you need to do is  add a cup of warm water to a spoonful of Best of the Bone for quick, delicious and nutritious broths or as a base for rich soups and amazing sauces.  

NOTE: ALL BEST OF THE BONE BROTHS ARE HALAL CERTIFIED.

Bone broth concentrate and its naturally occurring collagen, hyaluronic acid, glucosamine, essential fatty acids, and 80+ minerals may support: 

• gut-health issues including leaky gut, irritable bowel, GERD (acid reflux), colitis and related auto-immune issues.
• weight management.
  
• bone, joint and muscle health

To create an even more satisfying, healthy, and quick natural comfort food add some veggies or meats to your Best of the Bone broths and soups.  

Certified organic ingredients that have not been irradiated - both ginger and turmeric (active curcumin) have been shown to be absorbed at levels up to 900% greater when orally consumed in conjunction with healthy fats, black pepper and gelatin from bone broth.

Evidence-based benefits of turmeric include:

• Turmeric (the bio-active curcumin in turmeric) contains bioactive compounds with powerful medicinal properties including anti-inflammatory effects and is a powerful antioxidant.  Best of the Bone organic turmeric is a high 6% curcumin and with the pepper  and healthy fats from the bone marrow to aid absorption.
• Curcumin boosts brain-derived neurotrophic factor (BDNF) which is linked to improved brain function and a lower risk of degenerative brain issues including age-related factors.
• Shown to lower your risk of heart disease.
• Inflammatory conditions responds well to curcumin in turmeric.

Top evidence-based benefits of ginger include:

• Ginger has a long history of use for relieving digestive problems.
• Proven anti-inflammatory and pain killer (in tests ginger has out-performed NSAIDs but without the side-effects).
• Support heart and cardiovascular health.
  
• Improves absorption of nutrients (digestive improvement)
• Improves immunity and respiratory function.
• Natural detox (prevents accumulation of toxins).
• Reverse conditions related to acid reflux or GERD
• Support or improve insulin sensitivity.

INGREDIENTS: grass-fed/finished beef leg bone extract (broth gelatin) and cartilage,   certified organic turmeric (6% active curcumin)/organic ginger/organic black pepper  and evaporated sea salt.    39 serves.  Best of the Bone - Australian made HACCP, FSIS certified.  Refrigerate after opening - will last until 'Best By' date on jar (several months).