Massage Oil H2Oil Water Dispersible 2L Melrose

Melrose Flaxseed Oil is cold-pressed from Australian-grown flaxseeds. Flaxseed oil has one of the highest concentrations of plant-based essential fatty acid omega-3 alpha-linolenic acid (ALA) and is an excellent vegan alternative to fish oil.

Flaxseed oil is a delicate oil that is sensitive to heat and light. To enable this product to be stored at room temperature and retain the nutritional profile, it undergoes a specialised fine-filtration process to remove any naturally occurring substances which can contribute to spoilage.

Melrose was the ‘first in flax’, producing the first bottle of flaxseed oil for the Australian market over 30 years ago. It has a creamy, nutty and slightly bitter taste.

Melrose Organic Flaxseed Oil is cold-pressed from organically grown flaxseeds. Flaxseed oil has one of the highest concentrations of plant-based essential fatty acid omega-3 alpha-linolenic acid (ALA) and is an excellent vegan alternative to fish oil. ALA is converted to eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in the body, which are essential fatty acids that help support brain and cognitive health.

Melrose was the ‘first in flax’, producing the first bottle of flaxseed oil for the Australian market over 30 years ago. It has a creamy, nutty and slightly bitter taste.

Melrose Organic Flaxseed Oil is cold-pressed from organically grown flaxseeds. Flaxseed oil has one of the highest concentrations of plant-based essential fatty acid omega-3 alpha-linolenic acid (ALA) and is an excellent vegan alternative to fish oil. ALA is converted to eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in the body, which are essential fatty acids that help support brain and cognitive health.

Melrose was the ‘first in flax’, producing the first bottle of flaxseed oil for the Australian market over 30 years ago. It has a creamy, nutty and slightly bitter taste.

Melrose Omega Cod Liver Oil is derived from wild Icelandic cod from the pristine waters of the northern Atlantic. Deep ocean fish such as cod are a natural source of the essential omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), which cannot be produced in the body and must be obtained from the diet. Melrose Omega Cod Liver Oil contains a good source of vitamins A and D to support general health and wellbeing.

Independent lab testing for heavy metals and environmental toxins ensures only the purest, quality premium fish oil. Our cod liver oil is purified resulting in a light texture and appearance. It is gently flavoured with natural orange.

Melrose Flaxseed Oil is cold-pressed from Australian-grown flaxseeds. Flaxseed oil has one of the highest concentrations of plant-based essential fatty acid omega-3 alpha-linolenic acid (ALA) and is an excellent vegan alternative to fish oil.

Flaxseed oil is a delicate oil that is sensitive to heat and light. To enable this product to be stored at room temperature and retain the nutritional profile, it undergoes a specialised fine-filtration process to remove any naturally occurring substances which can contribute to spoilage.

Melrose was the ‘first in flax’, producing the first bottle of flaxseed oil for the Australian market over 30 years ago. It has a creamy, nutty and slightly bitter taste.