Lotus Bread Improver is a combination of emulsifiers and raising agents that improve the quality of bread baking, assisting with dough tolerance and a golden crust.
Packaged in a re-sealable oxygen barrier bag to preserve freshness.
Lotus Bread Improver creates a finer crumb and softer loaf whilst maximising oven spring, golden crust and loaf or steamed bun volume. Vegetarian and non gmo.
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