Spelt Flour Stone Ground Whole Grain Organic 500g Chefs Choice
Spelt Flour White Organic 1kg Lotus
Lotus Organic White Spelt Flour has a nutty flavour and a lower gluten level than other flours. It is high in fibre and low in fat with no added sugar or salt. Use in pasta, bread and muffins.
Lotus Organic White Spelt Flour is easily digestible and has a higher protein content than wheat. It is certified organic, source of protein, vegetarian and non gmo.
Packed in Australia from local ingredients. Packaged in a re-sealable oxygen barrier bag to preserve freshness.
Baking Powder Organic 200g Organic Times
Organic Times Baking Powder is a baker’s delight! Ideal for sponges, brownies, shortbread, scones, cupcakes…
Coconut Flour 500g Absolute Organic
Absolute Organic coconut flour is made from drilled milled coconut meat and contains less carbohydrates than regular wheat flour. The coconut flour is unsweetened and has a very light taste of coconut, ideal for both savoury and sweets recipes. Coconut flour also gluten free and high in fibre and minerals.
Buckwheat Flour Organic 500g Lotus
Lotus Organic Buckwheat Flour is a nutritious, rich flour used in everyday baking and cooking. This flour is commonly blended with other flours or used on its own to make buckwheat crepes, blinis, mini pancakes or dumplings.
Organic Buckwheat Flour (100%).
What is buckwheat flour?
It’s the seed of a plant related to rhubarb. As a substitute buckwheat flour is a great gluten-free alternative to regular flour in pastas, noodles, pancakes and baked goods.
Lotus Buckwheat Flour is:
certified organic
non gmo
suitable for vegetarians
vegan friendly
The Lotus brand is well known for being committed to sourcing the highest quality organic ingredients and premium raw materials that taste great, without compromising shelf life. In Australia Lotus products are globally sourced, GMO free, and packed in Melbourne in allergen-free production facilities. A process that uses re-sealable, oxygen barrier bags to maintain freshness.